Longer-term effects of the egg-protein hydrolysate NWT-03 on arterial stiffness and cardiometabolic risk markers in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled, crossover trial-Reference-Cited by-同舟云学术

Longer-term effects of the egg-protein hydrolysate NWT-03 on arterial stiffness and cardiometabolic risk markers in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled, crossover trial

Published:2023-07-07 Issue:10 Volume:77 Page:982-988
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Nijssen Kevin M. R.^ORCID,Joris Peter J.,Mensink Ronald P.,Plat Jogchum^ORCID

Funder

SME Newtricious, Oirlo, the Netherlands

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.nature.com/articles/s41430-023-01305-8.pdf

Reference34 articles.

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2. Pérez-Martínez P, Mikhailidis DP, Athyros VG, Bullo M, Couture P, Covas MI, et al. Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation. Nutr Rev. 2017;75:307–26.

3. Moreno-Fernández S, Garcés-Rimón M, Miguel M. Egg-derived peptides and hydrolysates: a new bioactive treasure for cardiometabolic diseases. Trends Food Sci Technol. 2020;104:208–18.

4. Wang Y, Landheer S, van Gilst WH, van Amerongen A, Hammes HP, Henning RH, et al. Attenuation of renovascular damage in Zucker diabetic fatty rat by NWT-03, an egg protein hydrolysate with ACE- and DPP4-inhibitory activity. PLoS One. 2012;7:e46781.

5. Plat J, Severins N, Morrison S, Mensink RP. Effects of NWT-03, an egg-protein hydrolysate, on blood pressure in normotensive, high-normotensive and mild-hypertensive men and women: a dose-finding study. Br J Nutr. 2017;117:942–50.