Dynamic metabolic changes measured by indirect calorimetry during the early phase of septic shock: a prospective observational pilot study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.nature.com/articles/s41430-021-01012-2.pdf
Reference24 articles.
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2. Vincent J-L, De Backer D. Circulatory shock. N Engl J Med. 2013;369:1726–34.
3. Wei X, Day AG, Ouellette-kuntz H, Heyland DK. The association between nutritional adequacy and long-term outcomes in critically Ill patients requiring prolonged mechanical ventilation: a multicenter cohort study. Crit Care Med. 2015;13:1569–79.
4. Alberda C, Gramlich L, Jones N, Jeejeebhoy K, Day AG, Dhaliwal R, et al. The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study. Intensive Care Med. 2009;35:1728–37.
5. Harvey SE, Parrott F, Harrison DA, Sadique MZ, Grieve RD, Canter RR, et al. A multicentre, randomised controlled trial comparing the clinical effectiveness and cost-effectiveness of early nutritional support via the parenteral versus the enteral route in critically ill patients (CALORIES). Health Technol Assess Winch Engl. 2016;20:1–144.
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