Application of NRS2002 to detect malnutrition in a tertiary care centre: agreement between nurse and dietician’s screening steps and relation with clinical outcomes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.nature.com/articles/s41430-023-01281-z.pdf
Reference23 articles.
1. Isabel TD, Correia M, Waitzberg DL. The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. Clin Nutr. 2003;22:235–9. https://doi.org/10.1016/S0261-5614(02)00215-7.
2. Barker LA, Gout BS, Crowe TC. Hospital Malnutrition: Prevalence, Identification and Impact on Patients and the Healthcare System. Int J Environ Res Public Health. 2011;8:514–27.
3. Rinninella E, Cintoni M, De Lorenzo A, Addolorato G, Vassallo G, Moroni R, et al. Risk, prevalence, and impact of hospital malnutrition in a Tertiary Care Referral University Hospital: a cross-sectional study. Intern Emerg Med. 2018;13:689–97. https://doi.org/10.1007/s11739-018-1884-0.
4. Marchand S, Lapauw B, Eeckloo K, Deschepper M. Malnutrition risk and severity: impact on patient outcomes and financial hospital reimbursement in a tertiary teaching hospital. Clin Nutr ESPEN. 2022. https://doi.org/10.1016/j.clnesp.2022.01.013.
5. Neelemaat F, Meijers J, Kruizenga H, van Ballegooijen H, van Bokhorst-de van der Schueren M. Comparison of five malnutrition screening tools in one hospital inpatient sample. J Clin Nurs. 2011;20:2144–52. https://doi.org/10.1111/j.1365-2702.2010.03667.x.
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