The interpretation and effect of a low-carbohydrate diet in the management of type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials

Author:

Huntriss RosemaryORCID,Campbell Malcolm,Bedwell Carol

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference53 articles.

1. World Health Organization. Global status report on noncommunicable diseases. Geneva: World Health Organization; 2014.

2. Mathers CD, Loncar D. Projections of global mortality and burden of disease from 2002 to 2030. PLoS Med. 2006;3:e442.

3. Diabetes UK. Diabetes: facts and stats. https://www.diabetes.org.uk/Documents/Position%20statements/Facts%20and%20stats%20June%202015.pdf . Accessed 10 Jan 2016.

4. Dyson P. Low carbohydrate diets and type 2 diabetes: what is the latest evidence? Diabetes Ther. 2015;6:411–24.

5. Diabetes UK. Evidence-based nutrition guidelines for the prevention and management of diabetes. London: Diabetes UK; 2011.

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