A longitudinal association between the traditional Japanese diet score and incidence and mortality of breast cancer—an ecological study-Reference-Cited by-同舟云学术

A longitudinal association between the traditional Japanese diet score and incidence and mortality of breast cancer—an ecological study

Published:2021-01-29 Issue:6 Volume:75 Page:929-936
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Abe Chisato^ORCID,Imai Tomoko,Sezaki Ayako^ORCID,Miyamoto Keiko^ORCID,Kawase Fumiya,Shirai Yoshiro,Sanada Masayo,Inden Ayaka,Kato Takumi,Shimokata Hiroshi

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/s41430-020-00847-5.pdf

Reference35 articles.

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2. Abe S, Zhang S, Tomata Y, Tsuduki T, Sugawara Y, Tsuji I. Japanese diet and survival time: The Ohsaki Cohort 1994 study. Clin Nutr. 2020;39:298–303.

3. Ministry of Agricalture FaF, Japan. WASHOKU, Traditional Dietary Cultures. http://www.maff.go.jp/e/japan_food/washoku/1soup_3dish.html.

4. Suzuki N, Goto Y, Ota H, Kito K, Mano F, Joo E, et al. Characteristics of the Japanese Diet Described in Epidemiologic Publications: A Qualitative Systematic Review. J Nutr Sci Vitaminol. 2018;64:129–37.

5. Zhao TT, Jin F, Li JG, Xu YY, Dong HT, Liu Q, et al. Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: a meta-analysis of prospective cohort studies. Clin Nutr. 2019;38:136–45.

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