Effects of enteral nutritional rich in n-3 polyunsaturated fatty acids on the nutritional status of gastrointestinal cancer patients: a systematic review and meta-analysis

Author:

Wan Guang-ying,Zheng Li-yuan,Li Hui-qin,Yuan Hua,Xue Hui,Zhang Xiu-ying

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference57 articles.

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2. Cederholm T, Bosaeus I, Barazzoni R, Bauer J, Van Gossum A, Klek S, et al. Diagnostic criteria for malnutrition - an ESPEN Consensus Statement. Clin Nutr. 2015;34:335–40.

3. Mosquera C, Koutlas NJ, Edwards KC, Strickland A, Vohra NA, Zervos EE, et al. Impact of malnutrition on gastrointestinal surgical patients. J Surg Res. 2016;205:95–101.

4. Young LS, Huong PT, Lam NT, Thu NN, Van HT, Hanh NL, et al. Nutritional status and feeding practices in gastrointestinal surgery patients at Bach Mai Hospital, Hanoi,Vietnam. Asia Pac J Clin Nutr. 2016;25:513–20.

5. Chunlai C, Hui L. Patients with gastrointestinal cancer chemotherapy nutritional status assessment and its impact on immune function. J Mod Oncol. 2015;23:1412–6.

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