A genome-wide association study on adherence to low-carbohydrate diets in Japanese
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.nature.com/articles/s41430-022-01090-w.pdf
Reference51 articles.
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2. Santos FL, Esteves SS, da Costa Pereira A, Yancy WS Jr, Nunes JP. Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors. Obes Rev. 2012;13:1048–66.
3. Krieger JW, Sitren HS, Daniels MJ, Langkamp-Henken B. Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1. Am J Clin Nutr. 2006;83:260–74.
4. Hu T, Mills KT, Yao L, Demanelis K, Eloustaz M, William S, et al. Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors: a meta-analysis of randomized controlled clinical trials. Am J Epidemiol. 2012;176 Suppl. 7:S44–54.
5. Clifton PM, Condo D, Keogh JB. Long-term weight maintenance after advice to consume low carbohydrate, higher protein diets – a systematic review and meta-analysis. Nutr Metab Cardiovasc Dis. 2014;24:224–35.
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