Effect of early enteral nutrition combined with probiotics in patients with stroke: a meta-analysis of randomized controlled trials
Author:
Funder
Department of Science and Technology of Sichuan Province
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/s41430-021-00986-3.pdf
Reference62 articles.
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3. Kim BR, Lee J, Sohn MK, Kim DY, Lee SG, Shin YI, et al. Risk factors and functional impact of medical complications in stroke. Ann Rehabil Med. 2017;41:753–60. https://doi.org/10.5535/arm.2017.41.5.753.
4. Xu CY, Ye HW, Chen B, Wu YF, Cao Z, Ding Z, et al. Analysis of risk factors and prognosis of post-stroke pulmonary infection in integrated ICU. Eur Rev Med Pharm Sci. 2021;25:856–65. https://doi.org/10.26355/eurrev_202101_24654.
5. Li X, Wang L, Zhao B, Mei D, Jiang J. Enteral nutrition bibliometry from 2010 to 2019. Asia Pac J Clin Nutr. 2020;29:681–9. https://doi.org/10.6133/apjcn.202012_29(4).0002.
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