Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study-Reference-Cited by-同舟云学术

Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study

Published:2020-09-04 Issue:6 Volume:75 Page:954-968
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Nozue Miho,Shimazu Taichi^ORCID,Charvat Hadrien,Mori Nagisa^ORCID,Mutoh Michihiro,Sawada Norie^ORCID,Iwasaki Motoki,Yamaji Taiki,Inoue Manami^ORCID,Kokubo Yoshihiro,Yamagishi Kazumasa^ORCID,Iso Hiroyasu,Tsugane Shoichiro^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.nature.com/articles/s41430-020-00732-1.pdf

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