From populations to molecules: a life in food and health
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.nature.com/articles/s41430-021-01002-4.pdf
Reference18 articles.
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3. Cooke T, Sheahan R, Foley D, Reilly M, D’Arcy G, Jauch W, et al. Lipoprotein(a) in restenosis after percutaneous transluminal coronary angioplasty and coronary artery disease. Circulation. 1994;89:1593–8.
4. Tully AM, Roche HM, Doyle R, Fallon C, Bruce I, Lawlor B, et al. Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer’s disease: a case-control study. Br J Nutr. 2003;89:483–9.
5. Freeman VE, Mulder J, van’t Hof MA, Hoey HM, Gibney MJ. A longitudinal study of iron status in children at 12, 24 and 36 months. Public Health Nutr. 1998;1:93–100.
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