Are problematic eating behaviors from 4- to 7-year-old explained by genetic, shared factors or individual characteristics? A longitudinal twin study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.nature.com/articles/s41430-022-01192-5.pdf
Reference41 articles.
1. Dewey KG. The challenge of meeting nutrient needs of infants and young children during the period of complementary feeding: an evolutionary perspective. J Nutr. 2013;143:2050–4.
2. Birch L, Savage JS, Ventura A. Influences on the development of children’s eating behaviours: from infancy to adolescence. Can J Diet Pract Res. 2007;68:s1–s56.
3. Dubois L, Diasparra M, Bedard B, Kaprio J, Fontaine-Bisson B, Tremblay R, et al. Genetic and environmental influences on eating behaviors in 2.5- and 9-year-old children: a longitudinal twin study. Int J Behav Nutr Phys Act. 2013;10:134.
4. Wood AC. Gene-environment interplay in child eating behaviors: what the role of “Nature” means for the effects of “Nurture”. Curr Nutr Rep. 2018;7:294–302.
5. Wood A. Appetitive traits: genetic contributions to pediatric eating behaviors. In: Lumeng JC, Fisher JO, editors. Pediatric food preferences and eating behaviors. Amsterdam: Elsevier Inc.; 2018. p. 127–46.
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