Reduction of sugar, salt and fat content in foods over the period 2016–2021 in Spain: the National Food Reformulation Plan

Author:

Yusta-Boyo María JoséORCID,González Enrique GutiérrezORCID,García-Solano Marta,Rollán Gordo Almudena,Peña-Rey Isabel,Rodríguez-Artalejo Fernando

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference29 articles.

1. WHO Regional Office for Europe. WHO European Regional Obesity Report 2022. https://apps.who.int/iris/bitstream/handle/10665/353747/9789289057738-eng.pdf.

2. Spanish Food Safety and Nutrition Agency. Evaluation and monitoring of the NAOS strategy: minimum set of indicators. 2020. https://www.aesan.gob.es/AECOSAN/web/nutricion/subseccion/indicadores.htm.

3. García-Solano M, Gutiérrez-González E, López-Sobaler AM, Dal Re Saavedra MÁ, Robledo de Dios T, Villar-Villalba C, et al. Weight status of the school population aged 6 to 9 years in Spain: results from the ALADINO 2019 study. An Pediatr. 2021;94:366–76.

4. Agencia Española de Seguridad Alimentaria y Nutrición. Estudio ALADINO 2019: Estudio sobre la Alimentación, Actividad Física, Desarrollo Infantil y Obesidad en España 2019. https://www.aesan.gob.es/AECOSAN/docs/documentos/nutricion/observatorio/Informe_Aladino_2019.pdf.

5. Breda J, McColl K, Buoncristiano M, Williams J, Abdrakhmanova S, Abdurrahmonova Z, et al. Methodology and implementation of the WHO European Childhood Obesity Surveillance Initiative (COSI). Obes Rev. 2021;22:e13215.

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3