Dietary intake of beans and risk of disabling dementia: The Circulatory Risk in Communities Study (CIRCS)-Reference-Cited by-同舟云学术

Dietary intake of beans and risk of disabling dementia: The Circulatory Risk in Communities Study (CIRCS)

Published:2022-08-11 Issue:1 Volume:77 Page:65-70
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Kishida Rie,Yamagishi Kazumasa^ORCID,Maruyama Koutatsu^ORCID,Okada Chika,Tanaka Mari,Ikeda Ai,Hayama-Terada Mina,Shimizu Yuji,Muraki Isao^ORCID,Umesawa Mitsumasa,Imano Hironori,Brunner Eric J.^ORCID,Sankai Tomoko,Okada Takeo,Kitamura Akihiko,Kiyama Masahiko,Iso Hiroyasu

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.nature.com/articles/s41430-022-01188-1.pdf

Reference39 articles.

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2. Cabinet Office GoJ. Situation on ageing: current state and trends on the elderly and their environment. Annual Report on the Ageing Society. 2017. https://www8.cao.go.jp/kourei/whitepaper/w-2017/zenbun/29pdf_index.html.

3. Prince M, Bryce R, Albanese E, Wimo A, Ribeiro W, Ferri CP. The global prevalence of dementia: a systematic review and metaanalysis. Alzheimer’s Dement: J Alzheimer’s Assoc 2013;9:63–75. e2

4. Ministry of Health Labour, and Welfare, Japan. National Health and Nutrition Survey. 2019. https://www.mhlw.go.jp/content/10900000/000687163.pdf.

5. Lu Y, An Y, Lv C, Ma W, Xi Y, Xiao R. Dietary soybean isoflavones in Alzheimer’s disease prevention. Asia Pac J Clin Nutr. 2018;27:946–54.

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