Exploration of an objective and simple index as the outcome of nutrition support for elderly patients and identification of risk factors
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.nature.com/articles/s41430-022-01168-5.pdf
Reference30 articles.
1. Potter JF, Schafer DF, Bohi RL. In-hospital mortality as a function of body mass index: an age-dependent variable. J Gerontol. 1988;43:M59–63.
2. Guigoz Y, Vellas B, Garry PJ. Assessing the nutritional status of the elderly: The Mini Nutritional Assessment as part of the geriatric evaluation. Nutr Rev. 1996;54:S59–65.
3. Antonelli Incalzi R, Landi F, Cipriani L, Bruno E, Pagano F, Gemma A, et al. Nutritional assessment: a primary component of multidimensional geriatric assessment in the acute care setting. J Am Geriatr Soc. 1996;44:166–74.
4. Gavazzi G, Krause K-H. Ageing and infection. Lancet Infect Dis. 2002;2:659–66.
5. Martín S, Pérez A, Aldecoa C. Sepsis and immunosenescence in the elderly patient: A review. Front Med. 2017;4:20.
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