1. Binns CW. Food, sickness and death in children of the highlands of Papua, New Guinea. J Trop Pediatr Environ Child Health. 1976;22:9–11.
2. Binns CW. Food volume, a limiting factor in nutrient intake in the Papua New Guinea Highlands. In: Wilson K, Bourke RM, editors. Papua New Guinea food crops conference. Lae, Papua New Guinea: Department of Primary Industry; 1975. pp. 45–52.
3. Binns CW, Pust RE, Weinhold DW. Palm oil: a pilot study of its use in a nutrition intervention programme. J Trop Pediatr. 1984;30:272–4.
4. Pust RE, Binns CW, Weinhold DW, Martin JR. Palm oil and pyrantel as child nutrition mass interventions in Papua New Guinea. Trop Geogr Med. 1985;37:1–10.
5. Bauze AE, Tran LN, Nguyen KH, Firth S, Jimenez-Soto E, Dwyer-Lindgren L, et al. Equity and geography: the case of child mortality in Papua New Guinea. PLoS ONE. 2012;7:e37861. https://doi.org/10.1371/journal.pone.0037861