A reference genome for pea provides insight into legume genome evolution-Reference-Cited by-同舟云学术

A reference genome for pea provides insight into legume genome evolution

Published:2019-09 Issue:9 Volume:51 Page:1411-1422
ISSN:1061-4036
Container-title:Nature Genetics
language:en
Short-container-title:Nat Genet

Author:

Kreplak Jonathan^ORCID,Madoui Mohammed-Amin^ORCID,Cápal Petr,Novák Petr^ORCID,Labadie Karine^ORCID,Aubert Grégoire,Bayer Philipp E.^ORCID,Gali Krishna K.,Syme Robert A.^ORCID,Main Dorrie,Klein Anthony,Bérard Aurélie,Vrbová Iva,Fournier Cyril^ORCID,d’Agata Leo^ORCID,Belser Caroline^ORCID,Berrabah Wahiba,Toegelová Helena^ORCID,Milec Zbyněk^ORCID,Vrána Jan,Lee HueyTyng^ORCID,Kougbeadjo Ayité^ORCID,Térézol Morgane,Huneau Cécile,Turo Chala J.^ORCID,Mohellibi Nacer^ORCID,Neumann Pavel^ORCID,Falque Matthieu^ORCID,Gallardo Karine,McGee Rebecca^ORCID,Tar’an Bunyamin^ORCID,Bendahmane Abdelhafid,Aury Jean-Marc^ORCID,Batley Jacqueline,Le Paslier Marie-Christine,Ellis Noel^ORCID,Warkentin Thomas D.^ORCID,Coyne Clarice J.^ORCID,Salse Jérome^ORCID,Edwards David^ORCID,Lichtenzveig Judith^ORCID,Macas Jiří^ORCID,Doležel Jaroslav^ORCID,Wincker Patrick,Burstin Judith^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Genetics

Link

http://www.nature.com/articles/s41588-019-0480-1.pdf

Reference111 articles.

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2. Guillon, F. & Champ, M. M.-J. Carbohydrate fractions of legumes: uses in human nutrition and potential for health. Br. J. Nutr. 88, S293–S306 (2002).

3. Dahl, W. J., Foster, L. M. & Tyler, R. T. Review of the health benefits of peas (Pisum sativum L.). Br. J. Nutr. 108, S3–S10 (2012).

4. Foschia, M., Horstmann, S. W., Arendt, E. K. & Zannini, E. Legumes as functional ingredients in gluten-free bakery and pasta products. Ann. Rev. Food Sci. Technol. 8, 75–96 (2017).

5. Nemecek, T. et al. Environmental impacts of introducing grain legumes into European crop rotations. Eur. J. Agron. 28, 380–393 (2008).

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