Factors influencing the Formation of Some Polysaccharide-halogen Complexes-Reference-Cited by-同舟云学术

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Factors influencing the Formation of Some Polysaccharide-halogen Complexes

Published:1965-01-01 Issue:4966 Volume:205 Page:69-69
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

MORAK A. J.,THOMPSON N. S.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/205069a0.pdf

Reference6 articles.

1. Sauvageau, C., Bull. Stat. biol. d'Arachon, 18, 113 (1921); C.R. Acad. Sci., Paris, 171, 566 (1920).

2. Gaillard, B. D. E., Nature, 191, 1295 (1961).

3. Hamilton, J. K., and Thompson, N. S., Pulp Paper Mag. Can., 59, 233 (1958).

4. Thompson, N. S., and Kaustinen, O. A., Paperi ja Puu, 47, 11, 637 (1964).

5. Hamilton, J. K., Partlow, E. V., and Thompson, N. S., J. Amer. Chem. Soc., 82, 451 (1960).

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2. Molecular iodine/polymer complexes;Journal of Polymer Engineering;2013-08-01

3. Fractional purification and bioconversion of hemicelluloses;Biotechnology Advances;2012-07

4. The complex of xylan and iodine: the induction and detection of nanoscale order;Carbohydrate Research;2005-04

5. The Hemicelluloses of Grasses and Cereals;Advances in Carbohydrate Chemistry and Biochemistry;1979

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