Author:
MCFADDEN W. H.,TERANISHI R.
Publisher
Springer Science and Business Media LLC
Reference9 articles.
1. Teranishi, R., Corse, J. W., McFadden, W. H., Black, D. R., and Morgan, A. I., J. Food. Sci., 28, 316 (1963).
2. Moncrieff, R. W., The Chemical Senses, second ed., 249 (Leonard Hill, Ltd., London, 1951).
3. McFadden, W. H., Teranishi, R., Black, D. R., and Day, J. C., J. Food Sci., 28, 478 (1963).
4. Ryce, S. A., and Bryce, W. A., Nature, 179, 541 (1957).
5. Gohlke, Roland S., Anal. Chem., 34, 1332 (1962).
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献