A smart sealed nucleic acid biosensor based on endogenous reference gene detection to screen and identify mammals on site

Author:

Xu Yuancong,Xiang Wenjin,Wang Qin,Cheng Nan,Zhang Li,Huang Kunlun,Xu Wentao

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference33 articles.

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2. Mane, B. G., Mendiratta, S. K. & Tiwari, A. K. Polymerase chain reaction assay for identification of chicken in meat and meat products. Food Chem. 116, 806–810 (2009).

3. McAfee, A. J. et al. Red meat consumption: An overview of the risks and benefits. Meat sci. 84, 1–13 (2010).

4. Cross, A. J., Pollock, J. R. A. & Bingham, S. A. Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat. Cancer Res. 63, 2358–2360 (2003).

5. De Stefani, E. et al. Meat Consumption and Risk of Colorectal Cancer: A Case-Control Study in Uruguay Emphasizing the Role of Gender. Cancer Res Oncol. 2, 015 (2016).

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