Membrane omega-3 fatty acids modulate the oligomerisation kinetics of adenosine A2A and dopamine D2 receptors-Reference-Cited by-同舟云学术

Membrane omega-3 fatty acids modulate the oligomerisation kinetics of adenosine A2A and dopamine D2 receptors

Published:2016-01-22 Issue:1 Volume:6 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Guixà-González Ramon,Javanainen Matti,Gómez-Soler Maricel,Cordobilla Begoña,Domingo Joan Carles,Sanz Ferran,Pastor Manuel,Ciruela Francisco,Martinez-Seara Hector,Selent Jana

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep19839.pdf

Reference64 articles.

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3. Fabelo, N. et al. Severe alterations in lipid composition of frontal cortex lipid rafts from Parkinson’s disease and incidental Parkinson’s disease. Mol. Med. 17, 1107–1118 (2011).

4. Innis, S. M. Dietary omega 3 fatty acids and the developing brain. Brain Res. 1237, 35–43 (2008).

5. Calon, F. & Cole, G. Neuroprotective action of omega-3 polyunsaturated fatty acids against neurodegenerative diseases: evidence from animal studies. Prostag. Leukotr. Ess. 77, 287–293 (2007).

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