Potential value of nutrigenomics in Crohn's disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Hepatology
Link
http://www.nature.com/articles/nrgastro.2012.41.pdf
Reference116 articles.
1. Triggs, C. M. et al. Dietary factors in chronic inflammation: food tolerances and intolerances of a New Zealand Caucasian Crohn's disease population. Mutat. Res. 690, 123–138 (2010).
2. Ferguson, L. R. et al. Genetic factors in chronic inflammation: single nucleotide polymorphisms in the STAT-JAK pathway, susceptibility to DNA damage and Crohn's disease in a New Zealand population. Mutat. Res. 690, 108–115 (2010).
3. Franke, A. et al. Genome-wide meta-analysis increases to 71 the number of confirmed Crohn's disease susceptibility loci. Nat. Genet. 42, 1118–1125 (2010).
4. Rutgeerts, P. J. From aphthous ulcer to full-blown Crohn's disease. Dig. Dis. 29, 211–214 (2011).
5. Shamir, R. Nutrition and growth in inflammatory bowel disease. J. Pediatr. Gastroenterol. Nutr. 51 (Suppl. 3), S131–S132 (2010).
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