Dietary and lifestyle factors in functional dyspepsia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Hepatology
Link
http://www.nature.com/articles/nrgastro.2012.246.pdf
Reference88 articles.
1. Tack, J. et al. Functional gastroduodenal disorders. Gastroenterology 130, 1466–1479 (2006).
2. Bisschops, R. et al. Relationship between symptoms and ingestion of a meal in functional dyspepsia. Gut 57, 1495–1503 (2008).
3. Delgado-Aros, S. et al. Contributions of gastric volumes and gastric emptying to meal size and postmeal symptoms in functional dyspepsia. Gastroenterology 127, 1685–1694 (2004).
4. Hausken, T., Gilja, O. H., Undeland, K. A. & Berstad, A. Timing of postprandial dyspeptic symptoms and transpyloric passage of gastric contents. Scand. J. Gastroenterol. 33, 822–827 (1998).
5. Pilichiewicz, A. N., Horowitz, M., Holtmann, G. J., Talley, N. J. & Feinle-Bisset, C. Relationship between symptoms and dietary patterns in patients with functional dyspepsia. Clin. Gastroenterol. Hepatol. 7, 317–322 (2009).
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