The hidden enzymology of bacterial natural product biosynthesis
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering,General Chemistry
Link
http://www.nature.com/articles/s41570-019-0107-1.pdf
Reference229 articles.
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3. Cantrell, C. L., Dayan, F. E. & Duke, S. O. Natural products as sources for new pesticides. J. Nat. Prod. 75, 1231–1242 (2012).
4. Davies, J. & Davies, D. Origins and evolution of antibiotic resistance. Microbiol. Mol. Biol. Rev. 74, 417–433 (2010).
5. Oerke, E.-C. & Dehne, H.-W. Safeguarding production- losses in major crops and the role of crop protection. Crop Prot. 23, 275–285 (2004).
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