Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study-Reference-Cited by-同舟云学术

Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study

Published:2018-11-01 Issue:2 Volume:22 Page:244-251
ISSN:1365-7852
Container-title:Prostate Cancer and Prostatic Diseases
language:en
Short-container-title:Prostate Cancer Prostatic Dis

Author:

Liss Michael A.,Al-Bayati Osamah,Gelfond Jonathan,Goros Martin,Ullevig Sarah,DiGiovanni John,Hamilton-Reeves Jill,O’Keefe Denise,Bacich Dean,Weaver Brandi,Leach Robin,Thompson Ian M.

Funder

DOD | Congressionally Directed Medical Research Programs

U.S. Department of Health & Human Services | NIH | National Cancer Institute

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Urology,Oncology

Link

http://www.nature.com/articles/s41391-018-0105-2.pdf

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