Effect on plaque pH of fruit drinks with reduced carbohydrate content-Reference-Cited by-同舟云学术

Effect on plaque pH of fruit drinks with reduced carbohydrate content

Published:1999-06 Issue:12 Volume:186 Page:626-629
ISSN:0007-0610
Container-title:British Dental Journal
language:en
Short-container-title:Br Dent J

Author:

Toumba K J,Duggal M S

Publisher

Springer Science and Business Media LLC

Subject

General Dentistry

Link

http://www.nature.com/articles/4800181.pdf

Reference20 articles.

1. Duggal M S, Curzon M E J . An evaluation of the cariogenic potential of baby and infant fruit drinks. Br Dent J 1989; 166: 327–330.

2. Duggal M S, Toumba K J, Pollard M A, Tahmassebi J F . The acidogenic potential of herbal baby drinks. Br Dent J 1995; 180: 98–103.

3. Grenby T H . Lessening dental erosive potential by product modification. Eur J Oral Sci 1996; 104: 221–228.

4. Frostell G . Effects of mouth rinses with sucrose, glucose, fructose, sorbitol and lyacsin on the pH of dental plaque. Odont Rev 1973; 24: 217–226.

5. Pollard M A, Duggal M S, Curzon M E J . The effect of different concentrations of citrate in drinks on plaque pH. Caries Res 1993; 27: 191–194.

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