Metabolism of Phenolic Compounds by Yeasts-Reference-Cited by-同舟云学术

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Metabolism of Phenolic Compounds by Yeasts

Published:1962-08 Issue:4840 Volume:195 Page:473-474
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

HARRIS G.,RICKETTS R. W.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/195473a0.pdf

Reference16 articles.

1. Evans, W. C., Ann. Rep. Chem. Soc., 53, 279 (1956).

2. Landa, S., and Eliasek, J., Chem. Listy, 50, 1834 (1956).

3. Henderson, M. E. K., J. Gen. Microbiol., 26, 149, 155 (1961).

4. Imshenetsky, A. A., and Perova, K. Z., Mikrobiologiya (transl.), 26 (3), 301 (1957).

5. Zimmerman, R., Naturwiss., 45, 165 (1958).

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4. Biocatalysis and Biotransformation;Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine;2004

5. Adsorption of Phenolic Compounds and Browning Products in White Wines by Yeasts and Their Cell Walls;Journal of Agricultural and Food Chemistry;2002-11-09

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