THE APPLICATION OF A RECENT MODIFICATION OF THE FLUOROMETRIC METHOD OF DETERMINING RIBOFLAVIN TO SOME SAMPLES OF AUSTRALIAN WHEAT AND WHEAT PRODUCTS-Reference-Cited by-同舟云学术

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THE APPLICATION OF A RECENT MODIFICATION OF THE FLUOROMETRIC METHOD OF DETERMINING RIBOFLAVIN TO SOME SAMPLES OF AUSTRALIAN WHEAT AND WHEAT PRODUCTS

Published:1947-09 Issue:3 Volume:25 Page:251-256
ISSN:0004-945X
Container-title:Australian Journal of Experimental Biology and Medical Science
language:en
Short-container-title:Aust J Exp Biol Med

Author:

Morell DB¹

Affiliation:

1. Australian Institute of Anatomy; Canberra

Publisher

Wiley

Subject

Cell Biology,Clinical Biochemistry,General Medicine,Immunology

Link

http://www.nature.com/articles/icb194737.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Nutritional and Energy Value ofViburnum mullahaBuch.-Ham. Ex D. Don (Indian Cranberry);Ecology of Food and Nutrition;2012-05

2. Composition and rheological and baking simulating whole wheatmeal quality of a by-product of wheat milling;Journal of the Science of Food and Agriculture;1969-06

3. Fluorescent Substances in Plants;Annual Review of Plant Physiology;1953-06

4. The fluorimetric estimation of riboflavin in foodstuffs and other biological material;Biochemical Journal;1949-01-01

5. THE THIAMIN AND RIBOFLAVIN CONTENTS OF WHEAT AND ITS MILL PRODUCTS;Australian Journal of Experimental Biology and Medical Science;1948-09

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