The genetic situation concerning fermentation in yeasts-Reference-Cited by-同舟云学术

The genetic situation concerning fermentation in yeasts

Published:1952-08 Issue:2 Volume:6 Page:263-269
ISSN:0018-067X
Container-title:Heredity
language:en
Short-container-title:Heredity

Author:

Winge Ö

Publisher

Springer Science and Business Media LLC

Subject

Genetics(clinical),Genetics

Link

http://www.nature.com/articles/hdy195229.pdf

Reference13 articles.

1. Gilliland, R B. 1949. A yeast hybrid heterozygotic in four fermentation characters. Compt Rend Lab Carlsberg, Sér Physiol, 24, 347–356.

2. Hestrin, Shlomo, and Lindegren, C C. 1951. Gene function in the homologous and heterologous induction of α-glucosidases in yeast by α-glucosides. Nature, 168, 913–914.

3. Kilkenny, B C, and Hinshelwood, Cyril. 1951. Adaptation and mendelian segregation in the utilisation of galactose by yeast. Proc Ray Soc, Ser B, 139, 73–85.

4. Leupold, Urs. 1950. Die Vererbung von Homothallie und Heterothallie bei Schizosaccharomyces Pombe. Compt Rend Lab Carlsberg, Sér Physiol, 24, 381–480.

5. Lindegren, Carl C. 1949. The yeast cell, its genetics and cytology. Educ. Publ., Inc., St. Louis.

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3. Comparison of the α-glucosidases of saccharomyces produced in response to five non-allelic maltose genes;Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects;1963

4. Ein Fall kontrollierter Artumwandlung bei Hefen;Die Naturwissenschaften;1957

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