Growth of Ryegrass-dominant Pasture grazed by Cows, and Properties of New Zealand Butterfat
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/191303a0.pdf
Reference4 articles.
1. Cox, G. A., and McDowall, F. H., J. Dairy Res., 15, 377 (1948).
2. McDowell, A. K. R., and McDowall, F. H., J. Dairy Res., 20, 76 (1953).
3. McGillivray, W. A., J. Dairy Res., 24, 95 (1957).
4. Worker, N. G., and McGillivray, W. A., J. Dairy. Res., 24, 85 (1957).
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Seasonal variations in the composition and thermal properties of New Zealand milk fat: I. Fatty-acid composition;Journal of Dairy Research;1973-06
2. Studies on the properties of New Zealand butterfat: VII. Effect of the stage of maturity of ryegrass fed to cows on the characteristics of butterfat and its carotene and vitamin A contents;Journal of Dairy Research;1963-02
3. Studies on the properties of New Zealand butterfat: VIII. The fatty acid composition of the milk fat of cows grazing on ryegrass at two stages of maturity and the composition of the ryegrass lipids;Journal of Dairy Research;1963-02
4. Studies on the properties of New Zealand butterfats: V. The effect of stage of lactation;Journal of Dairy Research;1962-10
5. Section D. Nutritive value of milk and milk products: Part 1. Nutritive value of milk for man, and fat-soluble vitamins in milk;Journal of Dairy Research;1962-06
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