Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal-Reference-Cited by-同舟云学术

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Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal

Published:2004-03 Issue:3 Volume:12 Page:562-568
ISSN:1071-7323
Container-title:Obesity Research
language:en
Short-container-title:

Author:

Diliberti Nicole,Bordi Peter L.,Conklin Martha T.,Roe Liane S.,Rolls Barbara J.

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology,Endocrinology, Diabetes and Metabolism,Food Science,Medicine (miscellaneous)

Reference17 articles.

1. Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19-80;McCrory;Obes Res.,1999

2. The relation between dietary change and rising US obesity;Binkley;Int J Obes Relat Metab Disord.,2000

3. Fast food restaurant use among women in the Pound of Prevention Study: dietary, behavioral and demographic correlates;French;Int J Obes Relat Metab Disord.,2000

4. The effect of eating out on quality of diet in premenopausal women;Clemens;J Am Diet Assoc.,1999

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1. Serving a dip with a salty snack promotes energy intake;Food Quality and Preference;2024-11

2. Feasibility and Acceptability of Standardizing Portions in Restaurants;Journal of Urban Health;2024-05-08

3. Does ‘portion size’ matter? Brain responses to food and non-food cues presented in varying amounts;Appetite;2024-05

4. An Affordable and Sustainable Thrifty-Like Meal Plan, FoodRx, That Meets the Recommended Dietary Allowances;Journal of Urban Health;2024-03-21

5. The Cerebellar Response to Visual Portion Size Cues Is Associated with the Portion Size Effect in Children;Nutrients;2024-03-05

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