Protective Properties of Astaxanthin and its Esters Isolated from the Haematococcus pluvialis Alga during the Photodegradation of Chlorophyll a

Author:

Viazau E.V.1,Goncharik R.G.1,Vasilov R.G.2,Selishcheva A.A.3

Affiliation:

1. Institute of Biophysics and Cell Engineering, National Academy of Sciences of Belarus, Minsk, 220072, Belarus

2. 1Kurchatov Institute National Research Center, Moscow, 123182, Russia

3. 1Kurchatov Institute National Research Center, Moscow, 123182, Russia; Faculty of Biology, Lomonosov Moscow State University, Moscow, 119991, Russia

Abstract

The effect of the natural carotenoid astaxanthin (AST) and its esters as inhibitors of chlorophyll (Chl) a photodegradation in the Haematococcus pluvialis unicellular alga has been studied. It was shown that the presence of AST or its esters in low concentrations ((0.67 μM)) suppressed by 15-17% the Chl a destruction as a result of irradiation of a Chl a solution in acetone with white light (250 μmol photons∙m-2∙s-1 for 2 h 20 min). When Chl a solutions were irradiated with blue light (500 μmol∙photons∙m-2∙s-1 for 5 h) in the presence of AST or its esters at high concentrations (AST : Chl a = 5 : 1 mol/mol), the Chl a degradation was suppressed by 40-50%. In a highly polar medium (methanol), the rate of Chl a photodegradation was much higher than in an apolar medium (hexane : acetone = 94 : 6). Esterified AST forms are better protectors of Chl a than unsubstituted AST, which is consistent with the general idea of the predominance of AST esters in the microalga H. pluvialis cells in vivo. The results indicate a possible protective role of AST against Chl a photooxidation in H. pluvialis cells. astaxanthin, chlorophyll, singlet oxygen, photodegradation, Haematococcus pluvialis This work was supported by the Belarusian Republican Foundation for Basic Research (project no. B19РМ-010) and Russian Foundation for Basic Research (project no. 19-54-04003).

Publisher

National Research Center Kurchatov Institute

Subject

Ecology,Applied Microbiology and Biotechnology,Biotechnology

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