Physiochemical factors affecting the salt tolerance of Echinochloa crus-galli Beauv. var. formosensis Ohwi
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1445-6664.2003.00090.x/fullpdf
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