Preventing cancer: dietary lifestyle or clinical intervention?
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.0964-7058.2002.00337.x/fullpdf
Reference132 articles.
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3. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today;Doll;J Natl Cancer Inst,1981
4. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices;Armstrong;Int J Cancer,1975
5. International comparisons of mortality rates for cancer of the breast, ovary, prostate and colon, and per capita food consumption;Rose;Cancer,1986
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