Author:
Philippopoulos Charalabos D,Papadakis Marios T
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference9 articles.
1. 1 Hellenic Ministry of Agriculture , Athens, Greece.
2. Seasonal Changes in Protein Composition of Whey from Commercial Manufacture of Caprine and Ovine Specialty Cheeses
3. 3 FAO/WHO, FAOSTAT Database , 1990, 1990 . Geneva: World Health Organization.
4. 4Statistical Service of Greece , 1993, 1993 , Athens, Greece .
Cited by
12 articles.
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