Microbiological study of Manura, a hard cheese made from raw ovine milk in the Greek island Sifnos
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1471-0307.2003.00085.x/fullpdf
Reference32 articles.
1. SELECTION OF A MEDIUM FOR THE ISOLATION AND ENUMERATION OF ENTEROCOCCI IN DAIRY PRODUCTS1
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