Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China-Reference-Cited by-同舟云学术

Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China

Published:2003-05 Issue:2 Volume:56 Page:86-93
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Tech

Author:

Dong S K,Long R J,Kang M Y

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1471-0307.2003.00088.x/fullpdf

Reference43 articles.

1. 2D J Miller, D J Miller, S R Craig, and G M Rana (1996 ) Conserving and managing yak genetic diversity: an introduction . In Conservation and Management of Yak Genetic Diversity., eds. Proceedings of a Workshop in ICIMOD, October 29-31, 1996, Kathmandu, Nepal International Centre for Integrated Mountain Development (ICIMOD).

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