A quantitative study on arginine synthesis from argininosuccinic acid and citrulline by crude enzymes of cattle kidney
Author:
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Reference27 articles.
1. The Protein and Amino Acid Requirements of Man**Portions of this work were supported by funds from the Office of Naval Research.
2. THE RÔLE OF ARGININE IN GROWTH WITH SOME OBSERVATIONS ON THE EFFECTS OF ARGININIC ACID
3. THE CONVERSION OF CITRULLINE TO ARGININE IN KIDNEY
4. Argininosuccinase from bovine kidney: Comparison of catalytic, physical, and chemical properties with the enzyme from bovine liver
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2. Determination of Arginine δ15N Values in Plant and Animal Proteins by Gas Chromatography–Combustion–Isotope Ratio Mass Spectrometry;Analytical Chemistry;2020-08-24
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