Enzymatic control of the accumulation of verbascose in pea seeds
Author:
Publisher
Wiley
Subject
Plant Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.0016-8025.2003.01063.x/fullpdf
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2. α-Galactosidase is synthesized in tomato seeds during development and is localized in the protein storage vacuoles;Bassel;Canadian Journal of Botany,2001
3. Vacuolar chain elongation of raffinose oligosaccharides in Ajuga reptans;Braun;Australian Journal of Plant Physiology,2000
4. The kinetics of enzyme-catalyzed reactions with two or more substrates or products I. Nomenclature and rate equations;Cleland;Biochimica et Biophysica Acta,1963
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1. Genome-Wide Identification of Genes Involved in Raffinose Family Oligosaccharides Metabolism in Pea (Pisum sativum L.);Cytology and Genetics;2024-02
2. Optimizing raffinose family oligosaccharides content in plants: A tightrope walk;Frontiers in Plant Science;2023-03-28
3. Genome-wide association mapping of seed oligosaccharides in chickpea;Frontiers in Plant Science;2022-10-24
4. Raffinose Family Oligosaccharides: Friend or Foe for Human and Plant Health?;Frontiers in Plant Science;2022-02-17
5. Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens culinaris Medik.;Journal of Plant Physiology;2021-10
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