Attitudes of nursing staff towards nutritional nursing care
Author:
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1471-6712.2003.00226.x/fullpdf
Reference41 articles.
1. Protein-Calorie Undernutrition in the Nursing Home
2. MEALTIME IN NURSING HOMES: The Importance of Individualized Care
3. The meal situation in geriatric care - intentions and experiences
4. Factors Associated With Low Body Mass Index and Weight Loss in Nursing Home Residents
5. Demographical, sociomedical and physical characteristics in relation to malnutrition in geriatric patients
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