Caseinolysis in cheese by Enterobacteriaceae strains of dairy origin
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765X.2003.01422.x/fullpdf
Reference21 articles.
1. Nomenclature of Proteins of Cow's Milk: Fifth Revision
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3. Numerical taxonomy of psychrotrophic bacteria isolated from raw ewes' milk
4. Accelerated Decrease of Enterobacteriaceae Counts During Ripening of Raw Milk Manchego Cheese by Lactic Culture Inoculation
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