Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765X.2003.01398.x/fullpdf
Reference8 articles.
1. Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
2. Validation of a Three-Stage Compound Continuous Culture System for Investigating the Effect of Retention Time on the Ecology and Metabolism of Bacteria in the Human Colon
3. Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides
4. Effect of pH and Dose on the Growth of Gut Bacteria on Prebiotic Carbohydrates in vitro
5. In vivoandin vitromodels of the human colonic flora
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