Production of Aspergillus terreus beta-L-rhamnosidase by solid state fermentation
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765x.2002.01039.x/fullpdf
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1. Kinetic and immobilization studies on fungal glycosidases for aroma enhancement in wine
2. Production and characterization of anAspergillus terteus ?-l-rhamnosidase of oenological interest
3. Saccharification of native sugar cane bagasse pith by the cross-synergistic action of cellulases fromPenicillium sp. CH-M-001 andA. terreus CH-M-013
4. Nucleotide sequence ofCandida pelliculosaβ-glucosidase gene
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