Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157 : H7
Author:
Affiliation:
1. Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin, Madison, WI, USA
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1472-765X.1997.00190.x
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