In vitro cariogenicity of trans‐galactosyl‐oligosaccharides
Author:
Affiliation:
1. Section Food Chemistry and Microbiology, Department of Food Science, Wageningen Agricultural University, Wageningen, The Netherlands
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1472-765X.1997.00165.x
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