Decimal reduction times of Pyrodinium bahamense var. compressum and Escherichia coli in chlorine- and ultraviolet-treated seawater

Author:

Azanza M.P.V.,Azanza R.V.,Gedaria A.I.,Sententa H.G.,Idjao M.V.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Reference22 articles.

1. 1 W.H. Andrews (1995 ) Standard methods for pour plating . InOfficial Methods of Analysis of AOAC Internationaled. Cunniff, P. pp. 17: 34. Virginia, USA: AOAC International.

2. 2 R.V. Azanza-Corrales, and S. Hall (1993 ) Isolation and culture ofPyrodinium bahamensevar.compressumfrom the Philippines . InToxic Marine Phytoplanktoneds Smayda, T.J. and Shimizu, Y. pp. 725730. Amsterdam: Elsevier Science Publishers.

3. 3 W.J. Canzonier (1991 ) Historical perspective on commercial depuration of shellfish: a review of history, philosophy, research and commercial application of the process in North America . InMolluscan Shellfish Depurationeds Otwell, W.S., Rodrick, G.E. and Martin, R.E. pp. 718. Florida: CRC Press.

4. Sunlight and the survival of enteric bacteria in natural waters

5. 5 M.A. Dawson, F.P. Thurberg, W.J. Blogoslwaski, J.J. Sasner, and M. Ikawa (1976 ) Inactivation of paralytic shellfish toxins by ozone . InProceedings of the Food-Drugs from the Sea Conferenceeds Ruggieri, G. and Weber, H. pp. 152157. Washington, D.C.: Marine Technical Soc.

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