Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks

Author:

Heuer O.E.,Pedersen K.,Andersen J.S.,Madsen M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Reference35 articles.

1. 1 Anon. (2000 ) Annual Report on Zoonoses in Denmark, 1999. Danish Zoonosis Centre, Danish Veterinary Laboratory, Copenhagen, Denmark.

2. 2 Anon. (2000 ) DANMAP 99 - Consumption of Antimicrobial Agents and Occurrence of Antimicrobial Resistance in Bacteria from Food Animals, Food and Humans inDenmark.Copenhagen, Denmark.

3. 3 Anon. (2000 )S-Plus 2000, Professional Release 2,Mathsoft Inc.

4. 4 E. Berndtson (1996 )Campylobacter. in broiler chickens. The mode of spread in chicken flocks with special reference to food hygiene. Thesis. Swedish University of Agricultural Sciences, Uppsala, Sweden.

5. Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process

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