Fermentation of pectin and glucose, and activity of pectin-degrading enzymes in the rumen bacterium Lachnospira multiparus
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765x.2001.00970.x/fullpdf
Reference24 articles.
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3. 3 A. Collmer, J.L. Ried, and M.S. Mount (1988 ) Assay methods of pectic enzymes . InMethods in EnzymologyVol. 161, ed. Wood, W.A. and Kellog, S.T. pp. 329-334. San Diego: Academic Press.
4. 4 E.J. Conway (1957 )Microdiffusion Analysis and Volumetric Error4th edn. London: Crosby Lockwood & Son.
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