Pre-slaughter handling of cattle and Shiga toxin-producing Escherichia coli (STEC)-Reference-Cited by-同舟云学术

Pre-slaughter handling of cattle and Shiga toxin-producing Escherichia coli (STEC)

Published:2001-05-31 Issue:5 Volume:32 Page:307-311
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Midgley ,Desmarchelier

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765X.2001.00912.x/fullpdf

Reference16 articles.

1. The shift of genetic subtypes of Escherichia coli O157[ratio ]H7 isolates from cattle

2. 2 T.E. Besser, D.D. Hancock, D.H. Rice, C. Gay, and J.M. Gay (1999 ) Pre-harvest food safety interventions on cattle farms . Proceedings of the 52nd Annual Reciprocal Meat Conference, American Meat Science Association, Oklahoma.

3. A longitudinal study of Shiga-toxigenic Escherichia coli (STEC) prevalence in three Australian dairy herds

4. A PCR Specific for Escherichia coli O157 Based on the rfb Locus Encoding O157 Lipopolysaccharide

5. Prevalence and clonal nature of Escherichia coli O157:H7 on dairy farms in Wisconsin

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