Isolation and characterization of a novel catalase‐negative, urease‐positive Campylobacter from cattle faeces
Author:
Affiliation:
1. Department of Clinical Veterinary Science, University of Bristol, Langford, Bristol UK,
2. Danish Veterinary Laboratory, Copenhagen, Denmark
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1472-765X.1997.00347.x
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Longitudinal Study for the Detection and Quantification of Campylobacter spp. in Dairy Cows during Milking and in the Dairy Farm Environment;Foods;2023-04-13
2. Prevalence and concentration of Campylobacter in faeces of dairy cows: A systematic review and meta-analysis;PLOS ONE;2022-10-14
3. Taxonomy of the Family Campylobacteraceae;Campylobacter;2014-04-30
4. Prevalence of Salmonella and Campylobacter in Beef Cattle from Transport to Slaughter;Journal of Food Protection;2002-11-01
5. A Multiplex Polymerase Chain Reaction for the Differentiation of Campylobacter jejuni and Campylobacter coli from a Swine Processing Facility and Characterization of Isolates by Pulsed-Field Gel Electrophoresis and Antibiotic Resistance Profiles†;Journal of Food Protection;2002-02-01
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