Increasing phage resistance of cheese starters : a case study using Lactococcus lactis DPC4268-Reference-Cited by-同舟云学术

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Increasing phage resistance of cheese starters : a case study using Lactococcus lactis DPC4268

Published:1998-01 Issue:1 Volume:26 Page:51-55
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Letters in Applied Microbiology

Author:

Coffey ¹²,Coakley ¹,McGarry ²,Fitzgerald ²,Ross ¹

Affiliation:

1. National Dairy Products Research Centre, Moorepark, Fermoy

2. National Food Biotechnology Centre, University College, Cork, Ireland

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1472-765X.1998.00268.x

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel P335-like Phage Resistance Arises from Deletion within Putative Autolysin yccB in Lactococcus lactis;Viruses;2023-10-31

2. Dairy lactococcal and streptococcal phage–host interactions: an industrial perspective in an evolving phage landscape;FEMS Microbiology Reviews;2020-10-05

3. Isolation and characterization of spontaneous phage-resistant mutants of Lactobacillus paracasei;Food Control;2019-05

4. Technological performance of spontaneous phage-resistant derivatives of Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides during milk fermentation;International Dairy Journal;2018-03

5. Lactic acid bacteria bacteriophages in dairy products: problems and solutions;Microbiology in Dairy Processing;2017-10-18

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